Sometimes we add ingredients to the cutlet mince that are not included in the classic recipe.
Sometimes such culinary experiments are very successful, as they allow you to achieve a fluffiness of the dish or incredible juiciness.
However, some products can only spoil the cutlets.
What components should you be careful with?
Bread
Surely you know that flour products are used to make meat dishes fluffy and juicy. However, only dried bread is suitable for this purpose.
If you add a fresh product to the dish, you can ruin the cutlets, as they will turn out dry.
Milk
It is better not to add this ingredient to the cutlets, as it will significantly worsen the taste of the dish. If the mince is too "strong", then you can dilute it with a small amount of carbonated water.
Garlic
This spice has too "active" taste and persistent aroma, which is not suitable for everyone. Therefore, garlic should be added to cutlets only if you like this component.
