Navy-style macaroni is a favorite dish for many people, as this food is quite easy to prepare.
With minimal effort and using available products, you can prepare a delicious and filling lunch or dinner.
To ensure that your dish is always of better quality, it is worth learning about three little tricks.
What do they consist of?
Pre-preparation of meat
We are used to the fact that minced meat is sent to the frying pan raw, but due to this approach we lose the juiciness of the product. Therefore, before preparing the minced meat itself, the meat should either be fried until a crust appears, or boiled.
Onion
Some people fry the onion in a frying pan with the other ingredients, but this does not allow the meat to become fully juicy and flavorful.
Therefore, it is worth doing the same as when preparing cutlets - send the onion to the meat grinder. The taste of the dish will be more interesting.
Butter
Not everyone remembers that butter is a virtually universal ingredient that can make any dish more delicious.
After you have boiled the pasta, you need to mix it with a block of butter and only then put it in the frying pan.
You can also add a little broth during the frying process for more flavor and nutritional value.
