Chicken broth is the perfect base for any soup, so it's important to learn how to make it properly.
The liquid should be flawless.
The broth should be aromatic, rich and clear. The last point is the most difficult, since the base of the soup becomes cloudy due to any mistake.
What shortcomings should be kept in mind?
Cold water
If you want the broth to be clear, then you should remember an important rule: add the chicken to a pot of cold water.
If the liquid is hot, the broth will be cloudy.
Be careful with vegetables
Many people add roots and vegetables to chicken broth to make the liquid more flavorful and nutritious. However, it is important to remember that additional components can change the color of the soup base for the worse.
For example, it is better to introduce carrots whole. Salt is usually added before you introduce vegetable components.
Cooking technology
It is extremely important to remember that the foam is removed immediately after it appears. In most cases, it is because of it that the broth becomes cloudy.
The fire for cooking is chosen to be minimal. But it is also important to refuse to use a lid if you want the soup base to be perfect.
