The juiciness of cutlets is influenced by many factors, so when preparing them, it is worth sticking to a proven recipe and a suitable technique.
The first thing you need to do is make sure that your meat is of good quality.
If the product is too sinewy, then there can be no talk of the dish being soft and juicy.
What are two tricks for making juicy cutlets that housewives should know?
Onion Proportions
Everyone knows that vegetables are an important component of juicy cutlets, but we do not always add them in the right amount. Do not be afraid that onions will spoil the cutlets: as a rule, we add them in insufficient quantities.
If you want to achieve incredible juiciness, then add the ingredient in the following proportions: for 75% minced meat, take 25% onion.
The Secret Ingredient
There are many additional components that can have a positive effect on the taste and quality of cutlets. One of these is regular carbonated water.
It is worth making sure that the drink does not have a characteristic aftertaste, so as not to spoil the cutlets.
In addition, this component allows you to make the dish more fluffy.
