Garlic is often an important ingredient in the preparation of a number of main dishes, as it can impart a special flavor to food.
Also, food begins to look more appetizing.
But sometimes the recipe is designed for those who like spicy food, which you can only find out closer to the end of the preparation. As it turns out, if there is too much piquancy, the dish can be saved.
What products will help with this?
Tomatoes
If you add tomato paste or tomatoes to a dish, the taste of the food will become noticeably softer. But garlic, on the contrary, will sound more muted.
Boiled eggs
The component should be added to a ready-made dish. Most often, boiled eggs save salads from excess garlic. In addition, the dish will be more airy, light and nutritious.
Cream
If you were preparing a first or second course, you can safely use cream. The product is added at the very end and the dish is stewed until the garlic flavor becomes acceptable to you.
Fresh dill
This type of greenery has a very bright taste and aroma, so the garlic may simply go unnoticed. It is best to add dill to the plate when serving the dish.
