No housewife, even the most experienced one, is immune from the fact that a side dish or main dish burns.
By the way, according to unofficial statistics, this fate most often befalls cereals that require long cooking – for example, rice.
If a similar unpleasantness happens to you, do not rush to throw away the contents of the pan.
Instead, use a life hack from advanced cooks that can save not only spoiled rice, but also your reputation as a cooking pro.
Rice that has turned black and is firmly stuck to the bottom of the pan, of course, cannot be revived.
Instead, transfer the remaining porridge from the dish it was cooked in to another container.
Place a slice of white bread on top of the rice and then cover the pan with a lid.
After 15 minutes, the bread will absorb both the smell and taste of burning.
