Muffins and cupcakes are loved by everyone without exception for their pleasant taste.
These desserts are perfect for tea or coffee breaks.
However, it is extremely important that the pastry keeps its shape. Sometimes the pastry will collapse immediately after you take it out of the oven.
What could this be related to?
Lack of necessary cooking accessories
When it comes to baking muffins and cupcakes, every gram of ingredients can make all the difference. That's why it's important to have the right accessories for measuring out the ingredients.
To do this, you should use the most accurate scales and do not forget to buy measuring spoons and glasses.
Incorrect substitution of ingredients
Sometimes it may seem to us that we can replace missing products with those that are at hand. But such manipulations will not always lead to good results.
For example, you can't replace butter with margarine. Or you shouldn't experiment with replacing sugar with powdered sugar.
Expired components
Most often, problems arise with bulk components - soda and baking powder. Sometimes housewives do not monitor expiration dates and proper storage.
If the bulk products are of poor quality, the muffins and cupcakes will not hold their shape.
