Any cook can have an unpleasant situation in the kitchen related to burnt food.
For example, if you don’t add enough water, the buckwheat may burn during the cooking process.
Some people get upset and throw away the spoiled porridge.
Is there any way to save the dish?
Experienced housewives believe that with due effort, most of the dish can be "reanimated". To do this, leave the burnt part in the pan, and transfer the rest of the buckwheat to a clean container.
The problem, however, is that even this part of the buckwheat will have an unpleasant smell and taste that needs to be removed.
What tricks will help with this?
Re-cooking
Buckwheat should be put into a small amount of water and put back on the stove. It is better to choose a slow fire. Also, during the cooking process, you can add aromatic spices and herbs.
As a rule, after this no one will even notice that the buckwheat is burnt.
Gravy
If you make a gravy, then saving the buckwheat will not be difficult. You need to make any aromatic gravy, put the buckwheat in the frying pan, stew for a couple of minutes and serve.
Cold water
Some housewives remove the unpleasant smell "mechanically". To do this, simply rinse the porridge under a stream of cold water for several minutes.
