In order for the pancakes to please with their quality, it is worth paying special attention to the components that are introduced into the dough.
Some of them can significantly improve the quality of the dish.
What products do experienced housewives add to the dough?
Starch
Many will find this component unexpected, as it is rarely found in well-known recipes. However, thanks to starch, you can make really high-quality pancakes.
They turn out very thin, tasty and tender. For 400 ml of milk you should take about one large spoon of starch.
Mayonnaise
This food product is able to give any pancake the necessary degree of elasticity and softness. Pancakes with mayonnaise always turn out incredibly tasty.
Not everyone knows that such pancakes can remain soft for a long time, since mayonnaise does not allow flour products to dry out.
Vodka
This alcoholic drink will work much better than baking powder, so making the famous pancakes with holes will not be difficult.
It is believed that vodka significantly improves the taste and quality of pancakes.
For a standard portion of dough, you should take only one spoon of alcoholic drink.
