To avoid making an unfortunate mistake in the kitchen, you should learn from the mistakes of others.
For example, you shouldn’t cook cabbage soup from red cabbage – the finished dish will have a blue color.
Another common mistake is stewing potatoes with tomatoes. If you put tomatoes in raw potatoes, there is a high probability that they will not cook through, since the acid in tomatoes slows down the cooking of vegetables.
You should also not try to make a milkshake with the addition of sour berries.
By adding, for example, currants, the milk will curdle, resulting in a “curdled” cocktail.
Fans of cheese soup know that it can only be prepared using processed cheese.
But hard cheese added to the pan may behave unpredictably - for example, it may stick to the inside of the dishes, and you will be exhausted washing the kitchen utensils.
And finally, the cherry on the cake – if you soak blackcurrant pudding in cognac, you will be surprised by a bright green dessert.
