Many people know from personal experience that it is very easy to ruin pancake batter - just overdo it with just one ingredient.
Therefore, it is worth following the recipe and not introducing unnecessary products.
What are the 4 mistakes that prevent pancakes from turning out?
Adding soda
Experienced housewives agree that there is no need to add soda to pancakes, as this component can ruin the dish.
If you cook pancakes with milk, soda is not able to enter into a chemical reaction to create the desired effect. When cooking a dish with kefir, you can use soda, but try to add no more than one pinch of powder.
Otherwise, the pancakes will turn out tasteless and hard.
Excess sugar
If you don't want the pancakes to stick to the pan while frying, add the required amount of sugar as indicated in the recipe.
Too much of an ingredient will only ruin the dish.
Chicken eggs
This component, of course, needs to be included in the dough, but in limited quantities: no more than two eggs are taken per liter of milk.
If you add more ingredients, the pancakes will turn out hard and brittle.
Butter
Many housewives like to fry in butter, as it is very tasty and tender. But you won't be able to fry pancakes in it, as it burns at a high temperature.
It is better to process each pancake with oil separately. In this case, the dish will be of high quality and nutritious.
