Millet porridge is a healthy and tasty dish, but not every housewife can prepare such a treat.
The thing is that the cereal may start to taste bitter during the cooking process. As a result, the breakfast turns out to be spoiled.
But if you know one simple recipe, the dish will definitely turn out delicious, and your family will eat it with pleasure.
How to cook millet porridge
You need to prepare:
- 1 glass of millet;
- 3 glasses of water;
- butter and salt to taste.
The cereal should be washed 6 times with boiling water. As soon as the liquid becomes transparent, this is an indicator that there will be no bitterness in the dish. Then you can proceed to cooking. First, the porridge should be cooked for about 20-25 minutes on low heat.
If the water has boiled away by this point, you need to add boiling water to the pan.
Once the porridge has been cooking for half an hour, you can add salt and butter. Mix everything thoroughly.
The millet needs to be simmered on the fire for another 5 minutes. After that, you can turn off the stove and serve the porridge.
