Rarely does a housewife not want to pamper family members and guests with homemade baked goods: this always indicates a high level of culinary skill.
In addition, you can serve delicious pies and cakes, prepare hearty pies with natural ingredients.
However, to do this you need to know important rules that will allow you to achieve the desired result.
What secrets of confectionery are important for housewives to remember?
Balance of baking powder and soda
You should not enter these components "by eye": the price of a mistake is spoiled baked goods. Due to the large amount of soda and baking powder, pies turn out tasteless and even burst during the cooking process.
Appetizing color and crust
In order for baked goods to look attractive, experienced cooks always grease them before putting them in the oven.
The choice of options is great. You can use, for example, a chicken egg, water with sugar or even tea.
Don't forget about the sieve
Some housewives may forget about the importance of sifting flour before preparing the dough, but this is an unacceptable mistake. It is this preparatory process that allows you to provide the necessary level of oxygen.
This simple action can also help remove any possible debris.
Temperature of components
In most cases, the ingredients should be at room temperature. This allows the dough to rise and the finished product to be delicious.
If a certain product is needed specifically in a cold form, then this is necessarily stated in the recipe.
Chicken eggs
In most cases, we are used to adding whole eggs to the dough, but experienced confectioners do it differently. In order for the baked goods to be incredibly tasty, it is customary to use only the yolk.
