You can make an excellent sponge cake even without the ingredients that we usually add to the dough to make it fluffier.
Olga Kotova biscuit pie pie in the oven baking Cooking 11 January 2024Sponge cakes are the basis for making a variety of treats. Some people make cakes and rolls from them, while others serve them as a separate dessert.
Olga Kotova biscuit homemade baked goods baking dessert Cooking 4 January 2024In order for the biscuit to hold its shape, not fall, and also be very appetizing, it is necessary to follow some rules during the preparation process.
Olga Kotova biscuit homemade baked goods baking culinary tricks Cooking 17 December 2023Often inexperienced housewives complain that the dessert turns out hard or does not rise in the oven. Therefore, before you start cooking, you need to take into account the nuances that can only spoil the biscuit.
Olga Kotova dessert baking homemade baked goods biscuit Cooking 3 December 2023