Crab sticks are a simple, not very expensive, but quite tasty product.
It is an essential ingredient in many salads.
However, crab sticks can be eaten “just like that” or with mayonnaise: it will also be delicious.
Unfortunately, there is a problem: not all people can consume this product.
There are 4 types of people who should exclude crab sticks from their diet.
Allergy sufferers
First of all, we are talking about people who are allergic to crab sticks.
The product contains dyes that may negatively affect the health of some gourmets.
People with gastrointestinal diseases
Those who have stomach ulcers, gastritis and other ailments associated with the gastrointestinal tract should also not consume products that imitate crab meat.
Crab sticks have a fairly high content of sodium chloride, as well as various artificial additives.
Frequent consumption of such food can worsen the condition of a person who has gastrointestinal diseases.
People who have heart problems
The abundance of salt is the reason why people with cardiovascular diseases should avoid crab sticks.
Excess sodium chloride causes high blood pressure. Many food additives have similar effects.
Expectant mothers and nursing women
Women who are expecting a child should not consume large quantities of crab sticks.
It is also advisable for nursing women to stop using the product for a while.
By the way, you shouldn’t give crab sticks to children under 3 years old.
