It is generally accepted that boiled eggs are very healthy.
In most cases, this characteristic is true.
But sometimes the food loses its beneficial properties. And sometimes it becomes almost poison.
This can happen if the product is not cooked properly.
Unfortunately, many amateur cooks make a serious mistake when boiling chicken eggs.
A common mistake when boiling eggs
The product should not be cooked for too long.
Chicken eggs should be in boiling water for no more than 10 minutes.
If you break this rule, hydrogen sulfide will penetrate into the product.
As a result, the dish may become dangerous to health: serious poisoning is possible.
Therefore, do not boil chicken eggs for more than 10 minutes.
What to do with overcooked eggs
You failed to turn off the burner in time, resulting in the food being overcooked?
Is there a green coating visible on the yolk of a boiled egg?
In this case, there is only one thing left to do: throw the dish away. Unfortunately, it is not fit for consumption.
