Jam is a lot of sugar, against which the vitamins and nutrients contained in fruits or berries lose their meaning.
But provided there are no contraindications, we can confidently say that jam can be beneficial to health.
In autumn and winter, sea buckthorn jam will help protect against colds and seasonal illnesses.
The berry is considered a natural antibiotic and, in the absence of contraindications to sugar consumption, can be a great help.
Firstly, sea buckthorn brew has antibacterial properties.
Secondly, sea buckthorn jam not only protects against acute respiratory viral infections, but also helps fight the symptoms of the disease – fever and chills.
Thirdly, it is a natural antibiotic that does not cause harm, but promotes the fastest possible recovery of the body.
Also worth noting is dogwood jam, the berries of which help normalize blood pressure.
Dogwood jam is recommended for use to recover from stress.
This is a proven means of preventing cardiovascular pathologies, as well as intestinal problems.
Raspberry jam is also well known for its ability to fight colds, however, to preserve the vitamins, it is not recommended to boil it several times.
