For a long time, tofu remained only a treasure of Asian cuisine: a large number of dishes were invented based on it.
However, over time, soy cheese began to gain widespread distribution.
The secret of such popularity is simple: tofu is versatile, has decent taste qualities and can have a powerful effect on the body.
What are the benefits of this type of cheese?
Ideal protein without putting any strain on the body
In most cases, high protein foods also increase cholesterol levels, which is bad for the heart. Tofu does not have this negative feature.
The cheese is made from plant products, so it will provide you with complete benefits.
Weight loss
If you are looking for a low calorie food that can help control your hunger, tofu is the perfect choice.
The cheese is very popular in Japan, where there are many slim people.
Youth
If you were looking for a secret to staying young without "beauty shots," you've found the answer: tofu. Few people know that regular cheese consumption can help reduce the number of age-related changes.
