Chicken eggs sometimes present unpleasant surprises to cooks. Not only are they hard to peel or stale, but there are also blood spots in the yolk.
Can you eat such eggs? Many people don’t even think about it and immediately throw them away. Is this right?
Where does the blood in an egg come from?
Without delving into the biological and anatomical jungle, we can say that the presence of blood in the yolk indicates a ruptured blood vessel.
This can happen literally in the last minutes before the chicken is about to lay an egg.
It is also said that a blood clot can be found in both a fertilized and an unfertilized egg.
Therefore, there is no need to frighten chickens or treat them roughly.
The appearance of blood may also be caused by:
- genetics;
- bright lighting of the chicken coop;
- excess of vitamins A and K in feed;
- and diseases - fungus, encephalomyelitis or toxins in the feed. But this happens extremely rarely.
Yes or no
There is no need to worry about this - the egg remains edible.
If you really want to, you can remove the blood with a fork or knife.
But this will not affect the taste in any way.
