When cooking porridge, most people boldly cover it with a lid, without even thinking about the negative consequences that may manifest themselves. Therefore, it is worth understanding in which cases porridge should not be covered with a lid.
Cooking oatmeal and semolina
One of the main times when it is better not to cover porridge with a lid is when cooking to achieve the perfect texture.
Some cereals, such as oatmeal or semolina, tend to boil and cook too quickly under a lid, which can lead to overcooking and loss of texture.
Control over consistency
Open cooking of porridge allows better control over its consistency.
Feel free to add water or milk as needed to achieve your desired thickness and texture, which may not always be possible if the pan is covered.
Less chance of the porridge overcooking
Some porridges, especially buckwheat and barley, can easily become overcooked if cooked for a long time under a lid.
The whole point is that each person can control the cooking process and make changes in a timely manner if necessary.
Reduced risk of sticking
When porridges are cooked under a lid, there is a risk of the bottom of the pan sticking. Of course, if it is open, it is easier to stir the porridge and monitor its condition.
Things to remember
It is important to remember that each type of porridge requires its own approach.
Some cereals are best cooked covered to retain moisture and speed up the cooking process, while others require uncovered cooking to achieve the ideal texture and flavor.
Earlier we talked about what you need to add to the water to prevent pasta from sticking together .
