White, porous, milky or with nuts?
Who would refuse a piece of chocolate during a snack? After all, it is a favorite treat of many adults and children.
At the same time, everyone knows that such a dessert is harmful to health and leads to a lot of problems: excess weight, tooth decay, skin rashes, and so on.
But is there a chocolate that is less harmful? This question certainly worries those with a sweet tooth sometimes.
The answer to this question was given by nutritionist and molecular biologist Marion Nesl, reports the Daily Mail .
As the doctor noted, all types of chocolate can be called harmful.
According to a nutritionist, even dark chocolate does not have the antioxidant properties attributed to it.
As the specialist explained, during the preparation of the dessert, antioxidant-rich cocoa powder is usually mixed with sugar, cocoa butter and vegetable oils, which ultimately provide extra calories and are rich in sugar and fat.
Previously we told you where and how the most expensive chocolate is made.
