Some food products can be dangerous to human health.
The negative effect is achieved when used excessively over the long term.
When following a diet or planning a menu, it is advisable to use common sense principles.
Let's look at what foods are best not to eat.
What products can be dangerous for humans
These are the types of food.
- Unripe potatoes contain a toxic plant alkaloid.
- Sannakchi – eating live octopus is not a good idea.
- Cashews - it is important to consume only processed nuts.
- Oysters - harmful substances can accumulate in the body of the mollusk.
- Cassava - this plant should not be consumed raw.
- Unripe black elderberry - unripe berries contain poisons.
- Apricot kernel contains cyanide.
- Fugu - the insides of the fish contain toxic substances.
- Red beans - eat only after thorough heat treatment.
- Ackee - the fruit is poisonous until it opens.
Previously, we wrote about the diseases that can result from eating meat.
