Whether a person will develop hypertension or not depends largely on what he eats.
Any product with a high salt content can cause a sharp rise in blood pressure.
This was reported by Sport-Express with reference to cardiologist Svetlana Pavlichenko.
What foods trigger hypertension
As the specialist explained, any salty product can provoke an increase in blood pressure.
Chips, snacks, canned food, etc. Salt creates an additional, unnecessary burden on the heart and blood vessels, the cardiologist explained.
According to her, semi-finished products and cooked foods should be checked especially carefully for salt content.
The safest thing is to cook yourself, from basic products, trying to use spices and herbs instead of salt, the doctor recommended.
