Chicken meat is considered dietary and very healthy. A variety of dishes are prepared from it, the bird is added to broths, pies, and so on.
It is recommended to include such meat in the diet when on a diet or with health problems.
But few people know that this bird has parts that should not be eaten.
The fact is that their frequent use can cause cancer.
This is the conclusion reached by scientists from China, writes WeChat .
As experts noted, the most harmful parts are considered to be the neck, intestines, rump and paws.
You shouldn't add them even when preparing broths.
There is too much fat and hormones in the paws, it will be difficult to digest. As for the neck, there are lymph glands, which contain a lot of toxins. In the intestines - food residues, bacteria, and in the tail (or rump) there are also many harmful elements, toxins, which will ultimately negatively affect the health of a person.
