How to properly arrange food in the refrigerator so that it does not spoil for a long time: rules that you need to know
To keep food in the refrigerator from spoiling for a long time, you need to know how to arrange it correctly.
The thing is that each shelf is suitable for certain products.
For example, you can leave prepared food or leftovers on the top one.
The middle shelf is ideal for perishable items.
You can also leave milk and dairy products, eggs on it.
You can leave fish, meat and poultry on the bottom shelf.
You shouldn't put all these products in the refrigerator door.
In this case, there will be frequent contact with heat, which means that food and drinks will spoil faster. In such a place, you can safely leave sauces, water, sunflower oil or vinegar.
As for the drawers, they are intended for fruits and vegetables.
It is better not to mix fruits in one, otherwise they will only spoil faster. In addition, it should be remembered that vegetables and fruits should be stored without bags.
Previously, we talked about which products cannot be stored in the refrigerator for a long time.
