These 3 products have no place in the freezer: it’s easier to throw them out right away
It is better to find another place for these products, otherwise they will become inedible.
Freezing helps by extending the shelf life of products. However, some products still spoil from constant sub-zero temperatures.
For example, boiled eggs will crack due to the cold. In addition, the protein structure will change, which is why the product will inevitably become like "rubber".
Canned food is also not suitable for freezing. A closed can can explode and even damage the plastic walls of the freezer.
The quality of the product itself will decrease. The preserves will lose their taste and density, and an unpleasant wateriness will appear.
Soft cheeses and curd spreads should also not be placed in the freezer. These products will look fine, but in reality they will change for the worse.
After defrosting, the product may immediately separate into milk clots and whey. For example, such a product is no longer suitable for making cream and a number of other dishes.
