You won't go wrong with your choice of minced meat any more: pay attention to the juice in the tray

Another trick for the buyer, who is difficult to deceive.

Experienced housewives and housewives will not argue that the best minced meat is the one made at home.

But there are often situations when you need to buy a finished product. Therefore, it is important to be able to choose not only meat, but also minced meat.

Smell

First, you need to pay attention to the smell. This is the main indicator of the product's quality. The mince should not emit a sharp and unpleasant aroma.

But it is often sold in sealed packaging, so you can't tell if it's fresh by smell. There are other ways to do that.

Juice color

If you have to deal with hermetically sealed packaging, then you should pay attention to the color of the juice. It should be the same across the entire surface, pink-transparent, without darkening.

Information on the label

Another important point is the information on the label. It is worth thoroughly studying everything that is written there. For example, the composition should not contain meat or vegetable protein, fibers, or cellulose.

Otherwise, it means that the manufacturer is using a cheaper substitute instead of the natural component.

The best minced meat

Only at home can you prepare a product in which you will be 100% sure.

For this purpose, it is better to take two types of meat. In the first case, muscle tissue should predominate, and in the second, connective tissue.

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• 6 June 2023

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