Garlic is included in many dishes, giving them the desired spiciness and appetizing aroma.
However, this quality of a healthy and tasty vegetable also hides its insidiousness: after you eat a salad to which garlic has been added, or any other snack, the specific “aroma” will stick with you for a long time.
Brushing your teeth, unfortunately, cannot solve this problem.
Instead of wasting toothpaste, try fighting fire with fire by eating another food.
So, a mint leaf and ginger can cope with the garlic aroma.
If you have these ingredients in your home, consider yourself saved.
But don’t forget that the smell of garlic is firmly attached to the kitchen utensils that were used in the cooking process.
To make your cutting board smell good, wipe it with a slice of lemon. The same trick will work if you need to wash your hands. After using the citrus, rinse your palms with soap and wash the board with a sponge and a drop of dishwashing liquid.