Honeysuckle fruits have a very interesting taste: sweetness is combined with sourness.
In addition, these berries are characterized by a special consistency: soft on the outside, very tender on the inside.
Honeysuckle is also a source of vitamins and microelements important for the human body.
Therefore, it is not surprising that many summer residents want to collect a very rich harvest of this crop.
And, contrary to popular belief, achieving such a result is not that difficult.
It is enough to feed the plant correctly, emphasizes the expert of the online publication "BelNovosti", scientist-agronomist and landscape designer Anastasia Kovrizhnykh .
During this period, the plant will "react" well to ammonium nitrate. For a bucket of water - 20 grams of the product.
When the bushes have finished flowering, the plant needs to be given nitrogen, potassium, and phosphorus components.
The ideal option is to use a complex fertilizer such as nitroammophoska. You can add a little potassium sulfate.
The plant needs to be fed even after the berries have been picked.
During this period, the culture will benefit from “organic matter”: a mixture of bone meal and unburned wood residues.
Earlier, summer residents were told what they could and could not plant strawberries next to.