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Why Chokeberries Have an Astringent Taste: One Trick to Make Them Tastier
21.05.2023 20:30
Black chokeberry, or as the berry is also called, aronia, is underestimated by gardeners.
The characteristic astringent taste scares away summer residents who are in no hurry to plant the bushes. And those who grow chokeberries try to correct the taste with fertilizers, but to no avail.
The "highlight" of the berry
Viscosity is normal for chokeberries. This is the advantage of the harvest. Such berries lower blood pressure, so they are a real salvation for hypertensive patients.
If the chokeberry is too astringent, you can use a little trick. The berries are dried and eaten in small quantities.
Chokeberry and cooking
Black rowan berries are used to make thick jams, delicious preserves and aromatic liqueurs. For dinner, chokeberry is served marinated. For example, as an appetizer with a characteristic sourness that will perfectly complement fish or meat.
Black chokeberry is popular with confectioners. Marmalade and elastic jelly made from astringent berries have an unusual sweet and sour taste.
In addition, chokeberry is added to:
- porridge;
- invigorating smoothies;
- fruit and berry preparations.
Chokeberries are also used to make homemade liqueur or compote, which will definitely quench your thirst on a hot day.
