A diet that involves alternating “milk” and “salad” days is called milk-salad.
Its creators claim that you can lose up to 5 kilograms in a week.
From the point of view of nutritionists, the diet involves alternating two classic fasting days throughout the week, while it is more rational to have a fasting day no more often than 1, maximum 2 times a week.
If you "unload" for several days in a row over a long period of time, you risk losing muscle, which will result in weakness and poor health.
All of the above failed to dampen your enthusiasm? Then consult a doctor before going on a diet, take multivitamins and reduce your physical activity, and you will find a sample menu below.
The “milk” day menu consists of 500 g of zero-fat cottage cheese and 1 liter of kefir.
On these days you can eat as much fruit and vegetables as you want in the form of salads. Olive or vegetable oil can be used as a dressing (then the day turns into a "conditionally salad" day).