There are legends about the beneficial properties of sour cream. But is everything so obvious?
This product is worth talking about in more detail, because there are consumption features that directly affect the general condition.
Sour cream is a fermented milk product with a high fat content. Sour cream can contain from 10 to 30%. The increased fat content requires moderation in consumption.
A simple example: excessive consumption of sour cream can cause gastrointestinal problems.
Before moving on to the beneficial properties, it is worth taking a closer look at the features of choosing sour cream. Most people only pay attention to the cost and fat content when buying. Why not look at the composition?
Each manufacturer indicates the actual composition of sour cream. If it does not contain any natural components, what benefit to the body can we talk about? Sour cream can be useful and nutritious only if it is chosen correctly.
The beneficial properties of this product can be explained by its high vitamin content. Also in the composition you can find:
Consuming sour cream fresh improves the condition of hair, skin and nails. Sour cream also has a positive effect on the digestive system. If sour cream is used to prepare various dishes and is subjected to long-term heat treatment, many beneficial bacteria simply die.
Sour cream cannot be called an ideal product that must be included in the diet. We can recall several contraindications:
If we consider the issue of calorie content, then here many girls make a mistake. As a rule, sour cream is often used as a dressing instead of mayonnaise. And since when can sour cream be called a low-calorie product?