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What kind of cutlets will you get if you add sugar to the minced meat: definitely try it
23.01.2025 08:33
Many cooks add granulated sugar to the cutlet mince.
At first glance, the sweet additive seems unnecessary.
But in fact, this ingredient does not spoil the taste of the cutlets at all.
On the contrary, sugar makes the dish better.
How exactly? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Why add sugar to minced meat
The presence of granulated sugar in the base for cutlets allows you to get the perfect dish.
The prepared cutlets will be juicy and delicious.
The thing is that thanks to the sweet additive, a caramel crust will appear, which will improve the taste of the meat “pucks”, and at the same time “seal” the juices inside.
How to add sugar to minced meat
It is important not to overdo it with this additive.
For every kilo of meat component, 1 teaspoon of granulated sugar is enough.
If you follow this rule, sugar will not spoil the cutlets: the dish will not become sweet. But the ingredient will act as a flavor enhancer: the meat aroma will open up well.
