How to Make Tough Meat Tender: A Lifehack That Will Come in Handy When Preparing a Holiday Table
Meat dishes are frequent guests on the festive table, and everyday dinners rarely do without them.
There's just one problem: preparing a tasty treat from a tough piece is a real challenge for both inexperienced cooks and experienced chefs.
As the expert of the online publication BelNovosti, chef Yulia Arkhipova, explained, in order to make meat soft, tender and juicy, you should use the help of a marinade.
A wide variety of products are used as its base.
This could be kefir, tomatoes, vinegar solution, and so on.
But still, the most “reliable” option is a marinade using kiwi slices.
In addition to kiwi, you should add sugar and spices to the marinade. In such a mixture, pieces of pork or beef should be kept for a couple of hours, after which you can start cooking.
It doesn't matter at all what method you choose for this - frying, baking or grilling meat. In any case, it will turn out very tender.
For reference
Kiwi is the name of the fruits of cultivated varieties of plants of the genus Actinidia, belonging to the species Chinese Actinidia (Latin: Actinidia chinensis) or Deliciosa Actinidia (Latin: Actinidia deliciosa).
