How to Make the Film Peel Off the Liver by Itself: 2 Culinary Life Hacks
Such a healthy product as liver should certainly be present in the diet of every person, since it provides the body with many vitamins and microelements.
However, preparing this offal makes even experienced cooks tense up.
And all because there is always a thin film on beef or pork liver.
It is essential to remove it before cooking, because otherwise it becomes tough and spoils the whole impression of a delicious dish.
This is the main problem: when you try to remove it, the film starts to tear and is generally difficult to remove.
Don't be sad: the expert of the online publication "BelNovosti", chef Yulia Arkhipova, has found a solution to this problem, and not just one, but two.
Those who want to use the first option should first cool the liver by placing it in the freezer for about 20 minutes.
This time should be enough for the film to freeze slightly and become more rigid.
As a result, you will be able to easily remove the film from the piece of liver in one piece.
The second option is suitable for housewives who have no time to wait, and involves heating.
Place the offal in a suitable container and pour hot water over it. It is important that it is not boiling water.
After only 2-3 minutes, the film will become soft and pliable. To separate it, you will need to make just a couple of movements.
