Content
How many types of salads can be prepared for a festive table: culinary secrets
10.12.2024 17:49
Since ancient times, it has been the custom to treat guests so well that they barely fall off the table alive.
Hospitable hostesses do just that. Although the guests are different - some grumble because they don't have enough appetizers, while others refuse everything because their liver is "acting up" or their cholesterol is off the charts.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how many salads should be prepared for the holiday table so that everyone is happy.
It is clear that the hostess tried, looked for products, cooked, set the table, but the guests do not eat.
It is also a shame that such a quantity of food remains unclaimed. After all, salads, as we know, are the first to go out of order and end up in the toilet.
Golden mean
To keep your guests happy, you only need to make three salads. And that's not all.
Prepare one simple salad that everyone loves (for example, with meat).
Prepare the second salad with fish or seafood.
The third dish can be a new one or your signature dish, the recipe of which is known only to you.
Volume
And the last piece of advice is the portion size. If you know the number of guests, then it is easy to calculate the volume of snacks.
Usually no more than 100 grams of each salad is prepared per guest. That's all the wisdom.
