Don't throw away wilted greens: instead, soak them in oil for this purpose.
Have you ever bought parsley and dill and forgotten about them? The greens have wilted?
Don't throw it away under any circumstances! It's better to cover it with oil and... freeze it.
As a result, you will get a luxurious additive that is very simple and convenient to use when preparing certain dishes.
An unusual life hack was shared by the Belnovosti online publication's expert in the field of cooking, chef, and fourth-class baker Yulia Arkhipova.
What to do with wilted greenery
First, finely chop the stale dill and parsley.
Next, take an ice cube tray and evenly distribute the green mass into all the cavities.
After that, pour the greens with oil. But not sunflower oil! It is better to melt the butter in advance.
If you still want to use vegetable oil, then choose olive oil.
Place the filled form in the freezer.
After a few hours, you will get some ice cubes. But not simple ones, but oil-vegetable ones.
They can be used when preparing soup: just throw 1-2 pieces into the bubbling broth.
These cubes will also come in handy when making a vegetable salad. Melted butter with herbs makes a great dressing.
