How to Make Spicy Salted Mackerel at Home: A Recipe That Has Been Time-Tested
Tender, aromatic and moderately salty fish is not always available in the store, but it can be prepared at home.
Expert of the online publication BelNovosti, chef Yulia Arkhipova shared a recipe for salting mackerel that has stood the test of time.
You will need the following ingredients (the quantities are based on 5 fish):
- 1 liter of boiling water,
- 6 tablespoons of salt,
- 4 tablespoons of sugar,
- 10 black peppercorns,
- 10 allspice peas,
- 2 tablespoons coriander seeds,
- 5-7 bay leaves,
- A little clove.
Boil the water to dissolve the salt, sugar and spices in it. Let the liquid boil for a few more minutes, then wait for it to cool.
During this time, you can prepare the fish - it needs to be gutted, cleaned of the black film and the head, tail and fins removed.
Now place the mackerel in a suitable container and pour in the brine – it should cover each carcass entirely.
All that's left to do is wait a day, and after 24 hours you can try it and enjoy the impressive result.
