How to improve the taste of fried food: chefs share their experience

Many housewives deal with the preparation of fried vegetables on a daily basis, especially if families usually eat fresh food.

Therefore, the quality of the main dish ingredients must be impeccable.

Cook Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, talks about the tricks that will allow you to prepare the most delicious fried food.

What do you need to know about making delicious stir-fry?

Use butter

If you cook the frying on a mixture of oils, it will turn out much more appetizing and delicious. Butter copes well with improving the taste qualities.

Sugar

Many have heard that sugar helps the onion caramelize. But that's not its only ability. If you add a little sugar to the frying, it will be richer and more delicious.

Soda

This component should be added in small quantities when frying onions. In this case, you can improve its taste and eliminate the unpleasant flavor.

Spices

You can add spices that you planned to add to the main dish directly to the frying. This will help to reveal their taste qualities to a greater extent.

• Related news:
• frying
• delicious frying
• culinary tricks
• 15 October 2024

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