Have you bought cheap pasta that doesn't give you a bright and pleasant taste?
No problem! The dish can be easily fixed.
To do this, it is enough to use a dressing prepared on the basis of zucchini.
With the help of additional ingredients, simple pasta will turn into a restaurant-quality dish.
The secret to improving a standard side dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
While the pasta is cooking, cut one zucchini into strips.
Do the same with two medium carrots.
Place the chopped vegetables in a preheated frying pan with oil and heat until the mixture turns golden.
Add a couple of crushed garlic cloves.
The result is a delicious addition to pasta.
Simply mix the cooked tubes, horns or spaghetti with the prepared vegetable mixture.
The result will be the transformation of a tasteless side dish into an incredibly appetizing dish.