How to Cook Perfectly White and Firm Rice: A Secret Additive - Just One Teaspoon
Rice is considered perfectly cooked if it is snow-white, dense and crumbly.
Many gourmets complain that they are not always able to cook exactly this kind of porridge.
Sometimes the dish turns out too sticky and overcooked. In addition, the cereal may acquire an unattractive color as a result of cooking.
How to avoid such culinary failures? How to make sure that rice porridge always turns out perfect?
You need to use a secret additive, which was told about by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
What to add when cooking rice to make the dish white and crumbly
A product such as apple cider vinegar will come to the aid of the cook.
One teaspoon of this liquid should be added to the water in which you plan to cook the rice.
Thanks to the above-mentioned component, the cereal will acquire snow-whiteness and density.
The rice grains will definitely not stick to each other. The porridge will be crumbly.
In addition, cooked rice can be safely used as an ingredient for salad.
