Do you always season Olivier and other salads with mayonnaise?
Be aware: you are making a serious culinary mistake!
After all, there is a product that is a much more interesting dressing.
A salad to which this ingredient is added turns out much more appetizing.
In addition, the component is not as harmful as mayonnaise.
But what product exactly are we talking about? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
The dish should be seasoned with sour cream rather than mayonnaise. The thicker this fermented milk product is, the better.
Thanks to thick sour cream, the salad will be more tender. The taste of vegetable and meat ingredients will be revealed much better.
Sour cream has another major advantage over mayonnaise. It is much lower in calories.
The energy value of the fermented milk product is about 200 kcal. And the sauce, which contains egg yolk, butter and sugar, is several times more caloric than sour cream.
Previously, a recipe for a very tasty five-minute lard in a jar was presented .