Many housewives incorrectly prepare the frying for borscht: 3 tricks to make borscht ruby red
To make the borscht a beautiful ruby color, you need to properly prepare the frying.
How to do this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make a stir-fry for borscht
Firstly, do not add beets to the borscht at the beginning of cooking, it will lose its colour.
Secondly, the fried vegetables should not be sautéed, but stewed under a lid.
Fry the beetroot cut into strips, pour in broth or water (so that the beetroot is not completely covered) and simmer under a lid over low heat. Saute the carrots and onions separately from the beetroot.
Thirdly, it is better to add tomato paste and sugar to the sautéed beets, and not directly to the borscht.
Earlier, the expert told about an unusual way of preparing pancakes.
