Cooking occupies an important place in every person's life.
Everyone wants to enjoy delicious food and, if possible, cook without much effort.
Certain culinary secrets will help with this, says Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
Sometimes we need a large amount of garlic, but peeling each clove takes too long. First, the whole head is pressed, the back part is separated and put into a container with a lid.
The container should be shaken for 30 seconds. All the slices will be cleaned.
Many people try to figure out the trick to a fluffy omelet. There is a simple trick. You just need to add a little water to the eggs instead of milk before beating.
There is a simple way to solve this problem. You just need to treat the baking sheet with water. The parchment will then serve perfectly.
Few people know that there is a simple way to cook eggs. As a result, they will be easy to peel. You just need to hide each product in foil before putting it in a pot of water.
Previously, we talked about how to prepare a classic onion marinade for shashlik .