How to Make Jelly Candies at Home: Delicious, and Most Importantly – Natural
If you are concerned about your own health and the health of your loved ones, then, understandably, you will choose products with natural ingredients.
A great example is homemade jelly candies.
An expert of the online publication BelNovosti, chef Yulia Arkhipova, shared a simple recipe with us.
To prepare the jellies, you will need one packet of agar-agar, which should be mixed in a bowl with 130 milliliters of water.
Mix both components thoroughly and leave for thirty minutes.
25 g of any seasonal fruit or berries (for example, strawberries, blueberries or nectarines) should be pureed using a blender.
Don't forget to add sugar to the fruit or berry mixture to taste.
The mixture with agar-agar should be transferred to a saucepan, heated over low heat and boiled for one minute until completely dissolved.
Then you need to add the berry puree to the saucepan, stir, boil for two minutes and pour into small silicone candy molds, then wait for it to cool.
Earlier we talked about why dumplings constantly stick together .
