When preparing puree, replace milk with this product: the dish will turn out much more tender and tasty
Milk only seems to be an essential component of mashed potatoes at first glance.
It turns out that the dish can be prepared without this drink.
Moreover, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova recommends that housewives do the same.
Without milk, the dish will be ideal: the delicate consistency will be combined with a bright aroma.
But you just need to find a replacement for the milk drink.
How to Replace Milk When Making Puree
An ideal alternative to milk is sour cream.
But before adding to the potato mass, the fermented milk product must be diluted. And not with plain water, but with the broth that remains after cooking the nightshade.
Pour just enough potato broth into 100 grams of sour cream to get a fairly liquid mass.
You need to add a little butter to the prepared mixture.
The contents of the container should be mixed. The result will be a mass, which should be used to season the potatoes, previously processed with a masher.
The result is an incredibly tender puree with an interesting taste.
Earlier, gourmets were told how to cook pasta in 60 seconds .
