Why You Should Add Bread to the Frying Pan When Frying Meat and Fish: A Culinary Trick Worthy of Applause
Bread is used by experienced housewives not only as an ingredient for preparing a variety of dishes, but also as a means of correcting mistakes made during the cooking process.
For example, if you added too much salt to the soup, Yulia Arkhipova, an expert at the online publication BelNovosti, advises adding a piece of bread to the pot.
This product absorbs salt well, which means you can easily reduce the excess of this component in a dish.
Bread can also save over-dried meat.
If you feel that a cutlet or other meat dish is too dry, wrap the meat in a piece of bread and put it in the oven or microwave to warm up.
Bread, as experienced housewives we already know claim, will help retain moisture, making the dish juicier and more tender.
And finally, we will tell you why you should also put a crust of bread in the frying pan when frying chicken, meat or fish.
It is needed to absorb excess fat, in which the contents of the frying pan sometimes float.
Earlier we told you how to make chicken chips at home.
