No need to brush your baked goods with egg: here's what else you can use to get a golden crust and shine

Brushing dough pieces with egg is a classic way to get baked goods with a golden brown and shiny surface.

But what should you do if you suddenly find out that there are no chicken eggs in the refrigerator?

Luckily, there are other ways to achieve golden, glossy results.

The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova spoke about them.

What to brush baked goods with instead of egg

Milk can be used as an alternative ingredient.

Thanks to the white drink, the surface of the buns will become golden.

Another good option is to use butter.

Due to this component, baked goods will acquire a beautiful crust, softness and tenderness.

It is advisable to grease the buns with butter not before baking, but 10 minutes before the end of this process.

How to grease baked goods

By using milk or butter, the cook will achieve a beautiful crust.

But the baking surface will most likely be matte. To make the gloss appear, you need to use sweet water.

Brush the buns out of the oven with this liquid. This will give them a beautiful shine.

Earlier, gourmets were told what to add to flour so that the dumplings don’t fall apart.

• Related news:
• baking
• dishes with eggs
• butter
• methods
• cooking ideas
• 23 May 2024

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