How to "season" mashed potatoes to make them more appetizing: an unexpected ingredient that will give the dish depth of flavor
When preparing mashed potatoes, many people “season” the mashed potatoes with only milk and butter.
Yes, the dish turns out quite appetizing in this case too.
But there is still one ingredient missing. It is garlic.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told how to properly add a spicy vegetable to mashed potatoes.
How to make a "dressing" for mashed potatoes
You need to take three cloves of garlic and chop them with a knife.
Next, throw a 50-gram piece of butter into the saucepan, place the pan on the burner and turn on medium heat.
As soon as the oil component has completely melted, add the chopped garlic to the pan.
After exactly one minute, pour a glass of milk into the saucepan. The contents of the container should be salted.
After another minute, you will have a mixture that you need to “dress” the mashed potatoes with.
The dish will be incredibly tasty. By the way, there will be no garlic "spiciness". The taste of the puree will not be sharp. On the contrary, the dish will be distinguished by its tenderness and pleasant aroma.
Earlier, gourmets were told what to add to borscht to make it much more appetizing.
