How to Make Fish Cutlets Juicier: The Secret Ingredient — and It’s Not Lard
Fish cutlets often turn out dry, especially if white fish was used as a base.
The lack of tenderness and juiciness in the dish disappoints many gourmets.
Fortunately, trouble can be prevented with incredible ease. Fish cutlets can be made very juicy.
To do this, you need to add one secret ingredient to the mince. And, oddly enough, it is not lard.
An interesting culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
The Secret Ingredient That Makes Fish Cakes Juicy
Usually, to achieve this result, housewives use lard.
The product really ensures that the cutlets are juicy and tender.
But there is a problem: lard seriously increases the caloric content of the dish. And this does not suit all gourmets.
Another popular additive is butter. But it also makes the food more dangerous for your figure.
But using cheese will be an ideal solution. The product is not as fatty and caloric as lard and butter.
At the same time, the cheese additive makes the fish cutlets more juicy. And also a very bright and pleasant taste appears.
Hard, soft and processed cheeses go well with minced fish.
Earlier, an expert explained why bread for cutlets cannot be put through a meat grinder.
